Pig Candy

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Pig Candy is thick-sliced bacon coated with brown sugar and a touch of cayenne pepper. Nom, nom, nom. This is a delicious appetizer!

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Here’s a quick and easy way to make Pig Candy on a large Big Green Egg.

INGREDIENTS

1/2 C dark brown sugar
1/4 tsp cayenne pepper
10 strips of thick sliced bacon

Wright Brand Bacon Continue reading

Tater Tots Wrapped in Bacon (TOINK Shots)

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Tater Tots wrapped in bacon to form a shot glass topped with cheese. YUM!

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I was playing with appetizers today and this came out as my favorite. I also tried Pig Candy and Scotch Eggs (with Chorizo).

I think I’ll call these TOINK Shots. They are super easy to make.

INGREDIENTS

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Frozen Tater Tots (thawed 10 seconds in the microwave to allow a toothpick to pierce them)

Thick cut bacon, cut in 1/2 or 1/3 slices.

Shredded cheddar or your favorite cheese

Your favorite rub – I used Dizzy Pig Raging River Rub Continue reading