Pig Candy is thick-sliced bacon coated with brown sugar and a touch of cayenne pepper. Nom, nom, nom. This is a delicious appetizer!
Here’s a quick and easy way to make Pig Candy on a large Big Green Egg.
1/2 C dark brown sugar
1/4 tsp cayenne pepper
10 strips of thick sliced bacon
Tater Tots wrapped in bacon to form a shot glass topped with cheese. YUM!
I was playing with appetizers today and this came out as my favorite. I also tried Pig Candy and Scotch Eggs (with Chorizo).
I think I’ll call these TOINK Shots. They are super easy to make.
Frozen Tater Tots (thawed 10 seconds in the microwave to allow a toothpick to pierce them)
Thick cut bacon, cut in 1/2 or 1/3 slices.
Shredded cheddar or your favorite cheese
Your favorite rub – I used Dizzy Pig Raging River Rub Continue reading