Cole Slaw

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Cole Slaw 1I was looking for a simple recipe to make cole slaw to top my pulled pork sandwiches. I came across a recipe from Meathead Goldwyn at amazingribs.com. Click here for his recipe.

I went the easier route – my recipe follows:

Yield. 8 servings

Preparation time. 15 minutes. Let the slaw sit in the refrigerator for at least 1 hour to blend the flavors.

Ingredients for the slaw
I bought a 1 lb bag of pre-chopped cole slaw (green cabbage and carrots) in the salad section of the grocery store. You can certainly chop up the stuff yourself – but it was much easier my way.

Ingredients for the dressing
1 tablespoon distilled vinegar
1/2 cup mayonnaise
1 tablespoon white sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon of sweet pickle relish

Method
Using a wire whisk, mix the dressing ingredients in a large bowl. Pour the bag of cabbage and carrots into the dressing and stir around until evenly covered. For best flavor, chill for at least 1 hour.

How simple is that?Boston Butt 6

The flavor was spot on and it was great on top of my pulled pork sandwich!

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