This is a late Blog post, but I think the information is worth relaying. So, here goes!
I decided to smoke a brisket for Christmas. As I started my research, I read – don’t make a brisket for an important occasion – they are hard to cook and get them right. Oh well – too late now! I decided to step through my process and lessons learned, to contribute to the Big Green Egg community. Hopefully, you can learn from my mistakes. Fast forward to the end – the brisket was awesome – tender and tasty! So, even with a few challenges, you can do this!