My first attempt at ribs on the Big Green Egg was a success. My recipe follows.
I’ve been wanting to smoke some ribs since the day I got my Egg, but am just getting there. We’ve cooked burgers, steaks, fajitas, brisket and chili (Dutch oven on the BGE). I picked two racks of Pork Loin Back Ribs from Kroger today on sale. For this cook, I am using the 3-2-1 method. I am going to use some apple wood chips for smoke. Here goes!