Pork Loin Back Ribs

My first attempt at ribs on the Big Green Egg was a success.  My recipe follows.

I’ve been wanting to smoke some ribs since the day I got my Egg, but am just getting there.  We’ve cooked burgers, steaks, fajitas, brisket and chili (Dutch oven on the BGE).  I picked two racks of Pork Loin Back Ribs from Kroger today on sale.  For this cook, I am using the 3-2-1 method.  I am going to use some apple wood chips for smoke.  Here goes!