I went the easier route – my recipe follows:
Yield. 8 servings
Preparation time. 15 minutes. Let the slaw sit in the refrigerator for at least 1 hour to blend the flavors.
Ingredients for the slaw
I bought a 1 lb bag of pre-chopped cole slaw (green cabbage and carrots) in the salad section of the grocery store. You can certainly chop up the stuff yourself – but it was much easier my way.
Ingredients for the dressing
1 tablespoon distilled vinegar
1/2 cup mayonnaise
1 tablespoon white sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon of sweet pickle relish
Using a wire whisk, mix the dressing ingredients in a large bowl. Pour the bag of cabbage and carrots into the dressing and stir around until evenly covered. For best flavor, chill for at least 1 hour.
How simple is that?
The flavor was spot on and it was great on top of my pulled pork sandwich!